Description

Compact, Space saving, Powerful.
With the PCE 65 T we have on our customers‘ needs responding and a practical space-saving table-top machine developed, but the full power of a large slicing and portioning machine offers. The compact design, simple operation and the maximum input length of 650 mm make the slicing and portioning machine ideal for butchers, supermarkets and kitchens.

SLICES …
Meat, chops, bacon, roasts, sausages, cheese

PRODUCTIVITY
Up to 180 slices/minute
Short cycles due to automatic return limiter
Start device
HANDLING
Simple operation via clear symbols
Short training period
Highest safety level
Machine on pedestal
SLICING RESULT
Precise result also for on the bone products due to MHS micro-toothed blade
Exact feed due electromechanical drive system
VERSATILITY
Mobile with pedestal (optionally available)
Strong drive for beef bone-in products
Different blades for additional applications such as bread or cheese (optionally available)
Output side optional mirror to open (optionally available)
PRACTICAL TABLE
For the PCE 65 T is optional one table with practical tray and stainless steel rollers available with locking brake.